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LOCATION: 639 Forest Avenue, Staten Island, NY

DAYS: Monday – Friday

HOURS: 8:00 AM – 2:00 PM

 

OYM Café

“Delightful experience, a favorite secret study spot of mine.”
“The food is outstanding!”

Opened in 2001 and renovated in 2010, the On Your Mark Café is operated by On Your Mark individuals who are supervised by staff. All proceeds are reinvested to help fund On Your Mark’s programs.

Come dine at our neighborhood café serving breakfast and lunch all day as well as, some of the finest homemade soups and baked goods. While working in the Café, On Your Mark provides individuals with vocational training in order to teach the skill sets required of a Waiter/Waitress, Dishwasher, Griller, Preparer, Baker and Maintenance Worker.

Please come in and visit us!

For more information, please call (718) 981-8100

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LOCATION: 639 Forest Avenue, Staten Island, NY

DAYS: Monday – Friday

HOURS: 9:00am – 2:00pm

On Your Mark Chocolatiers

On Your Mark Chocolatiers was developed after a year of skill acquisition and product development. After many trainings and chocolate classes we learned the necessary chocolatier techniques and modified them to create meaningful jobs opportunities for individuals with intellectual and developmental disabilities in conjunction with producing high quality confections.

OYM Chocolatiers features handcrafted milk, dark, and vanilla bean white chocolate in a winding array of products including barks, bars, truffles, chocolate covered goods, and seasonal specials.

Our individuals and staff take pride in every step of the process from production to packaging as well as, excellent customer service. Whether it’s a walk-in or custom order, we’re delighted to work with you!

On Your Mark Chocolatiers hours of operation:

For more information call (718) 981-8100 or email us at jgori@onyourmark.org

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LOCATION: 88 Old Town Rd, Staten Island, NY 10304

DAYS: Monday – Saturday

HOURS:

Coffee Shoppe By On Your Mark

The Coffee Shop at Carmel Richmond opened in July of 2022 and is operated by On Your Mark individuals who are supervised by staff members. Similar to our other businesses all proceeds are reinvested to help fund On Your Mark’s programs.

The Coffee Shop is open to all guests/residents of the nursing home where they are able to purchase breakfast and lunch all day.  We offer sandwiches, salads, wraps as well as, our weekly specials that include Philly Cheesesteaks and Eggplant wraps.  While working in the Coffee Shop, On Your Mark provides individuals with vocational training & employment opportunities in efforts to facilitate skill acquisition in all areas of working in a cafe.

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OYM Vending Services

On Your Mark provides vending services offering a full line of Coca-Cola products tailored to the needs of the customer or location. All active machines are fully maintained by On Your Mark individuals including re-stocking and repairs.

While working with Vending Services, the participants learn effective professional work ethics and skills through the tasks of vending machine management including travel, stocking inventory, money management and interpersonal skills.

We currently offer vending services at various locations including office buildings, parks department sites, private business and facilities, and we’re always seeking new partnership opportunities.

For more information contact:
Joanna Arroyo
718-720-9233 x5201
joanna@onyourmark.org

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LOCATION: Staten Island Children’s Museum

DAYS: Wednesday, Thursday, Friday

HOURS: 10:30 am – 1:30 pm

OYM Snack Zone

Our Day Habilitation Program offers opportunities for community involvement and service. One of our sites is on the grounds of Snug Harbor Cultural Center known as the OYM Snack Zone, located at the Staten Island Children’s Museum. The public enjoys frequenting the Snack Zone due to the outstanding customer service, moderate prices and appetizing specialties.

At the Snack Zone our participants are assigned various responsibilities in order to effectively serve the public. They learn to prepare salads, wraps, coffee, hotdogs, baked goods, and various specials, maintain the premises, and provide excellent customer service. Staff enhance their skills in areas of customer and food service while providing schedules and instructional support in order to develop a successful business.